As part of my personal quest to find new adventures, this
adventures actually started a few months ago. I had decided back in like July
that if it is was possible, I would like to help harvest some wine grapes. It
is my goal to get re-connected to how things are made, created, and the effort
it takes to make them happen.
So many times I walk into the grocery store and grab whatever
I need, but more often than not, I have no idea how much time or effort it
takes to make those things. Like so many people and the giant “They” of the
world says, we are getting more and more disconnected from our food. To try and
stop the cycle I am reaching out, give my time and energy, to help people and
learn something new.
My adventure started with an unknown number come up on my
cell phone? I didn’t recognize the number so waited until it reached voice mail
and checked it out durning lunch. It was a guy name Dave, from Virginia Mountain Vineyards. They had started to
harvest their Chardonnay grapes had seen that I was interested in helping and
wanted to let me know. I told him I couldn’t make it during the week, but if
they were still picking this weekend I’d love to help.
I waited until Friday, called back and confirmed that they
were still harvesting, he said yes. So I told my friend Judy about this
adventures, she agreed, and we headed out early Saturday morning to pick some
grapes.
We were there for about two hours and learned a lot of
useful information. Here are just some of the fun facts that we learned:
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| Chardonnay Grapes |
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Gapes get harvested at different times of the year. Until
then, I assumed that they all were picked at the same time. We only picked the
Chardonnay grapes. I am waiting for a call to help with the merlot graps.
All grapes are currently hand picked.
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| Walk in fridge. |
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As soon as you pick these grapes they are to ferment. To
slow down the process these grapes are put in a very large walk in refidgerator.
One way they can tell the grapes are ready is when the birds
start to eat the grapes. They then pick some, do some testing, and can even
send grapes off to other locations to analznie if they are ready.
If you go to a wine festival, even though you probably bout
a ticket, the local vineyards are kind of expecting you to buy a bottle of
wine. Not maybe for each vendor, but at least one, especially if there are
samples. Think of it as going out to eat, you pay for your dinner, and then you
give your waiter/waitress a tip (If you don’t you suck as a person and need to
rethink how the food industry works)
The blended wines does not get mixed until AFTER they have
been made.
Most grape vines don’t start making grapes until they are
about 5 years old.
Birds do not eat all the grapes on a cluster. They poke
there beaks in one or two and move on. Bees like the sugars and hang around
these broken grapes to get the juice.
Wearing a hat covered in bug spray is a good idea.
Your hands will be very sticky.
The tools are very sharp.