I was really excited to make this recipe because anytime you are
making something with a cinnamon sugar swirl has a high probability
of being amazing.
The directions were easy, you make a dough, roll it out, spread melted butter on it, roll it up, cut it into fourth and cook it. I did not have a pastry brush so I used a paper towel. I think it worked well in a pinch.
I’ve thought about getting a rubber pastry brush before but in my daily life the need for its use is so infrequent I would rather just use a paper towel.
They were so good! I honestly don’t think Broha was able to try one because Husband and I ate them all. I would hate to make a lot of batches of these but I think this could be a made beforehand and put in the fridge and then pulled out to bake when you wanted them.
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