M is for Mud Pie

M for Mud Pie was an adventure to be sure. I completed this recipe on July 26, 2020.

Before could even get started on this pie recipe I had to find it. As you can see from the picture there is a picture but no recipe. My mom has the same cookbook and she also is missing these pages. I knew from the table of context that it was called M is for Mud Pie and so with the power of google looked for some different options. I ended up choosing this one since it was from Betty Crocker, specifically mentions Gold Medal flour, and is pretty simple. With all of these factors checked I went with it. 

The overall steps were easy to follow. The different elements added together to have nice flavors and a variety of textures. I can defiantly see making this again. It would be a great item to make the day before and just grab it and go before heading to the event. 

I did make a mistake when it came to measuring out the flour. I should have used 1/3 of a cup of flour but used 1/4. I blame this on trying to start it at 9pm at night. I couldn't figure out the math to make it right. Or rather, I was too lazy to figure it out so went with it.

Overall it was nice, easy, and I would defiantly try it again.