To start off this cookbook adventure I started at the beginning which is A for Apple Crisp.
It apparently had been a really long time since I peeled apples because with a knife I was garbage so gave up and used a potato peeler. Much faster and it had better results.
Overall I think this recipe is okay. I didn't have the little cups they suggest putting the apples in so that might have changed the flavor. I do enjoy apple crisps but normally enjoy oats in the crumble topping.
This was easy to make and would be great with a scoop of ice cream. I would make it again but probably double the recipe to get a more even layer of both toppings and apples if I don't get the cup things.
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