I think the thing that amused me the most about this recipe is that all week long I kept saying Wednesday is D for Delicious Drumsticks. On Wednesday we are having Delicious Drumsticks.
I was pleasantly surprised. When I do make fried chicken I take the chicken put it in an egg wash, roll it in Italian Breadcrumbs fry it in a pan with oil and butter and then put it on a baking sheet to finish cooking it off. It is so good!
This is the first time I’ve used a straight flour recipe and honestly, it was pretty good. I think dipping the chicken legs in butter helps a lot but overall I was really pleasantly surprised.
When eating chicken I normally take the skin off or just don’t eat it but this skin was good enough to eat. Husband and the Broha also approved. I think I’ll stick to my normal go-to fried chicken but this one did not disappoint.
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