Kabobs

It's what's for dinner.

This was super yummy! 

The lessons I learned from making these.

1. Make sure to soak the skewers for at least an hour or more.

2. Put veggies in a big enough bowl to easily toss with oil and seasoning.

3. I still burn things even when they are smaller pieces. 

Anyone else have any tips about how to make and enjoy Kabobs? If so please let me know with a comment below.